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KINYO PO-2362 Mauve 18cm 1.6L 7-Layer Ceramic Non-Stick Induction Compatible Soup Pot with Lid

KINYO PO-2362 Mauve 18cm 1.6L 7-Layer Ceramic Non-Stick Induction Compatible Soup Pot with Lid

The KINYO PO-2362 Mauve is a versatile 1.6L ceramic soup pot designed for efficient, healthy cooking with a 7-layer non-stick composite structure. It features far-infrared heating technology and a seamless, rivet-free design to ensure even heat distribution and easy maintenance across all stovetop t


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Description

The KINYO PO-2362 Mauve 18cm Ceramic Soup Pot redefines small-batch cooking by combining Korean-designed aesthetics with high-performance materials. Featuring a robust 7-layer composite construction, this pot utilizes far-infrared radiation to penetrate ingredients deeply, ensuring food is cooked thoroughly while preserving nutrients. Its 1.6L capacity is perfectly sized for daily tasks like boiling milk, preparing sauces, or simmering single-serving soups, all while maintaining a PFOA-free, non-toxic cooking environment.


This product is for:
- Health-conscious home cooks seeking PFOA/PFOS-free cookware for chemical-free meal preparation.
- Apartment dwellers and solo residents who need a compact, 1.6L multi-functional pot that saves storage space.
- Induction and IH stove users looking for a high-efficiency ceramic pot with a hidden electromagnetic base.
- Busy parents requiring a quick-heating, easy-to-clean vessel for preparing baby food or small side dishes.
- Aesthetic-focused kitchen enthusiasts who appreciate the Mauve finish and ergonomic, hangable handle design.

Detailed specifications:
- Model: PO-2362 Mauve
- Capacity: 1.6 Liters
- Diameter: 18 cm
- Material: Aluminum alloy body with 7-layer ceramic non-stick coating
- Heat Resistance: Pot body (500°C), Ceramic coating (280°C), Handle (140°C), Lid (180°C)
- Dimensions: 220 x 120 x 385 mm
- Weight: Pot (725g), Lid (325g)
- Compatibility: Induction (IH), Gas, Electric, Ceramic, Halogen, and Infrared stoves
- Certifications: SGS tested, PFOA/PFOS/PFAS free, Lead/Cadmium free

Cooking with the KINYO PO-2362 is a seamless experience, largely due to its one-piece cast aluminum body. The absence of rivets inside the pot prevents food buildup, making cleanup as simple as a quick rinse. The tempered glass lid allows for real-time monitoring of boiling liquids, while the integrated steam vent effectively prevents messy overflows. During testing, the ergonomic handle remained cool to the touch, providing a secure grip that reduces wrist strain when pouring liquids. The far-infrared heating capability noticeably speeds up the simmering process compared to standard stainless steel pots.

Unlike traditional stainless steel pots that often suffer from hot spots and sticking, the KINYO PO-2362 utilizes a 7-layer ceramic coating that offers superior food release and even heat distribution. While many ceramic pots are restricted to gas stoves, this model features a hidden electromagnetic bottom, making it compatible with modern IH cooktops. Compared to heavier cast iron alternatives, this 18cm pot is significantly lighter at just 725g, offering similar heat retention properties through its thick aluminum core without the physical burden or high maintenance requirements.

Q&A:
- Is the KINYO PO-2362 safe for high-heat cooking? Yes, the pot body is heat-resistant up to 500°C, though the ceramic coating is optimized for use up to 280°C to maintain its non-stick properties.
- Can I use this pot on an induction cooktop? Absolutely; it is designed with a specialized base compatible with induction, IH, gas, and electric stoves.
- How do I clean the ceramic surface? The non-stick coating is highly durable, having passed 100,000 scrub tests; simply use a soft sponge and mild detergent to preserve the surface.
- Does the handle get hot during use? The ergonomic handle is made of low-conductivity resin, designed to stay cool and safe to touch during standard stovetop cooking.
- Is the coating toxic? No, the pot is SGS certified and completely free of PFOA, PFOS, PFAS, lead, and cadmium, ensuring food safety.
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